Rapunzel cooking her speciality dessert, Bubur Pulut Hitam (Black Glutinous Rice).
It taste just heavenly delicious! Her Bubur is much more richer then what outside dessert stall selling, more black glutinous rice and she used wheat instead of the corn flour to thicken it so not so jelak. Also the dried longans added a zest of crunchy to the dessert.
Tuesday, 26 May 2009
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