Tom Yam Bee Hoon Soup

This Tom Yam Bee Hoon Soup was Babe's first attempt, of course with the help of Rapunzel. I can't take chili hot stuff but love spicy hot soup like Tom Yam, Curry and Laksa. Since Snow White on hot date, I asked Rapunzel to let me tried my hand on the Tom Yam today. Next time when the craving comes, I can cook myself.

The Tom Yam look plain as only little bit of the chili paste (Rapunzel help me to blend the dry chili) is added and without coconut milk. I regret did not heed Rapunzel's advise to used the chicken bone to boil the stock first. The soup taste blends so in the end we added half of the knorr chicken stock to make it more tastier. The Tom Yam Bee Hoon Soup turned out to be quite passable...hmm not very tough after all.

Ingredient:
Tiger Prawn
Straw Mushroom
Fish cake (optional)
Lemon grass (2 stalks, crushed)
Blue ginger
Kaffir leave
Shallot
Chili Padi (2 stalks)
Chill paste (boiled 8 dried chillies till soft then blend)
Coriander leaves
Fish sauce
Lime juice

Method :
1) After the stock boiled, add in lemon grass, blue ginger, kaffir leave & shallot.
2) When fragrant out, add in chili paste and chili padi.
3) When water boiled, added in the straw mushroom, fish cake and prawn.
4) Add fish sauce and lime juice according to taste and lastly sprinkled the coriander leaves.

Tah Dah! Tom Yam soup is ready to serve.