Snow White cooking Tom Yam with Vermicelli which we have not done before. To make it more interesting, she replace the seafood with sotong ball and Thai fish cake. Ha..not very sure how the Tom Yam would taste without the seafood.
It turned out quite well although there is no sweetness of the seafood. The soup was compensate with the overflow ingredients like sotong ball, Thai fish cake, cauliflower, some left over chicken meat form last week and straw mushroom.
Waterers
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