Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

Wednesday, 25 November 2009

Creamy Cheese Spaghetti

This Cream Cheese Spaghetti is all time's favourite for family. It another creation of Snow White.

Ingredients :
12 big prawns, shelled
2 squid
1 capsicum, cubed
1 can button mushroom, cubed
1 tomato, cubed
2 slice Cheddar cheese
2 tbsp minced garlic
2 tbsp onion
1 tbsp dry basil
200ml fresh milk
1 tbsp flour
coriander
salt and pepper
1 handful spaghetti

Method:
1. Cook the spaghetti as per instruction and put aside.
2. In a wok, heat some olive oil and stir fried the onion and garlic.
3. Add in the prawn and follow by the squid, fried till fragrant.
4. Add the flour and fried till the prawn and squid well coated with the flour.
5. Add in the mushroom, capsicum and tomato and lightly fried.
6. Pour in the milk and add the cheese when the milk boiled.
7. Let the sauce simmer for a while and add in salt and pepper to taste.
8. Sprinkle the dried basil and the sauce is ready to pour over the spaghetti.

Garnished some coriander and the Creamy Cheese Spaghetti is ready to serve.


Friday, 30 October 2009

Fried Seafood Spaghetti

As mentioned before fried spaghetti is a versatile dish which you can stuff anything to bulk up. This time we stuff it with mixed seafood, vegetables and fried with chili. It is very oriental taste with zest of chili hot.

Ingredients:
12 prawns
1 squid
50g mussels
200g spaghetti
mixed vegetables(carrot, lettuce, cai sim)
1 onion, wedged
4 cloves garlic, minced
3 shallots, minced
3 chili padi, minced
Sauce; mixed 1 bow of water with:
1 tbsp dark sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine
1 tbsp dried basil
1 tbsp black pepper
sugar & salt to taste


Methods:
1. Cook spaghetti as per instructions and put aside.
2. Saute garlic, chili, onion & shallot till fragrant.
3. Add in the mixed seafood and fried till half cook.
4. Add in the vegetables and stir fried for 5 min.
5. Pour in the sauce and let it simmer for 5 min.
6. Toss in the spaghetti and simmer for another 5 minutes

Garnished with slice of cucumber and coriander and the mixed seafood fried spaghetti is ready to serve. We deep fried samosa as side dished too.


Friday, 9 October 2009

Tom Yum Spaghetti

It another stock clearing day! So we just simply put up everything we can find in the fridge and come out with this Tom Yum Spaghetti. The Tom Yum taste is not strong but very spicy.

Ingredients:
Spaghetti
1½ tbsp Tom Yum Paste mixed with 1 cup of water
1 lemon grass, cut
3 kaffir leaves
50g button mushroom
1 tbsp garlic (minced)
1 tbsp onion (minced)
4 chili padis
9 prawns (halved)
1 fish cake (sliced)
cabbage (sliced)-optional

Method:
1) Cooked the spaghetti as per instruction and set aside.
2) Saute the garlic, lemon grass, kaffir leaves, onion and chili padis till fragrant. add in mushrooms and stir fry for about a minute or two.
3) Add in the prawn, fish cake and cabbage, stir fried till cooked.
4) Add the spaghetti followed by the tom yum mixture.
5) Let the spaghetti soaked up all the water and is of a dry consistency for 7-10 minutes.
6) Serve spaghetti in a plate and garnish with chopped coriander leaves.

Thursday, 1 October 2009

Homemade Bread Base Pizza

This bread base pizza is really easy to make at home. All you need is a loaf of thick bread, a jar of pasta sauce, mozzarella cheese and your choice of toppings. Toppings we used today include sambal sardine fried by Snow White, prawn, pineapple, button mushroom and cucumber.

Toast the bread for 3 minutes till firm, spread some pasta sauce on the bread and add in your favorite ingredients. Lastly top generously with mozzarella cheese and place into the oven to bake till the cheese turn golden brown. Tah Dah! Now you can have freshly bake pizza of your own creation in 20 minutes.

Thursday, 10 September 2009

Leggo's Wine Infused Creamy Sundried Tomato Sphaghetti


Rapunzel got drunk over this sphaghetti. This Leggo's creamy sundried tomato pasta sauce was infused with Chardonnay. This is the first time Snow White playing with it.

Saute 4 tablespoon of the sauces with chicken cubed, capsicum, shredded carrot,onion. Add in a bowl of water and let it simmer a while. Lastly add in sugar and salt to taste. Top the pan fried butter prawn on the cooked sphagetti and pour the sauces over. The sphaghetti has a sweet tomato taste with a deep favour of wine.

Try the wine infused pasta sauce if you like your food with a zest of wine favour.

Friday, 14 August 2009

Fried Spaghetti

It is another stock clearing day. Snow White ransack the fridge and find some chicken fillet, chye sim and fish cake left so come out with this dish in less than an hour.

Ingredients :
2 chicken fillets (cubed and season with salt and pepper)
Chye Sim
3 garlic cloves (minced)
1 big onion (sliced)
1/2 bowl fresh basil leaves
2 slice ginger(finely slice)
1 fish cake (slice)
1 handful spaghetti (cooked according the package instruction)
Seasoning : Mixed 2 tsp back pepper, 1 tbs oyster sauce, 2 tps light soy sauce, 1 tps sugar and 1 tbs dark soy sauce in 1/2 cup of water.

Method:
1. Heat wok, add some oil, saute garlic, ginger and onion till fragrant.
2. Add in cube chicken and fish cake; continue to stir fry about 3 minutes.
3. Add in Chye Sim and seasoning, cook till the chicken become tender.
4. Toss in the cooked spaghetti and let it simmered for 3 minutes.
5. Serve immediately and topped with spring onion.


Wednesday, 8 July 2009

Spaghetti with Prawn

This is a really, really simple spaghetti with prawn which we uses ingredients that we always have on hand. As we just uses the sauce from the can, so amounts are approximate. We have cook this before, so we just try out the same style as before. Anyway only Rapunzel and Snow White having lunch together. Babe where are you????

Ingredients

  • 12 large Prawn (unshelled, marinate with salt and pepper)
  • 6 whole button mushroom (halves)
  • 1 small onion, minced
  • 1 garlic cloves, minced
  • 1 Green Capsicum
  • Celery
  • 1 small cans traditional pasta sauce
  • 1 cups water (for simmering for flavors to meld)
  • 1 teaspoons dried basil
  • 1 teaspoons dried parsley flakes
  • 1/2 teaspoon fresh rosemary
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon fresh coarse ground black pepper
  • 2 serving of thin spaghetti
  • 1 sprig of coriander for garnishing

Directions

In a frying pan, fried prawn till brown then put aside. Then fried garlic and onion till brown follows with carrot, celery and capsicum.
Add pasta sauce and water. Add basil, parsley,rosemary,crushed red pepper, and black pepper.
Stir well and barely bring to a boil. Simmer on low heat and stir frequently.
Cook spaghetti according to your serving.
Spoon sauce over drained spaghetti noodles and sprinkle with garnishing.

Tuesday, 9 June 2009

Aglio Olio

This is not the Italians' classic Aglio Olio. Snow White created her own style which is more suitable for Asians taste buds.

  1. 3 portion of spaghetti (cook according to instruction)
  2. Pan fried the prawn (marinated with salt&pepper) with butter
  3. Pan fried king oyster mushroom and shitake mushroom with oyster sauce.
  4. Saute garlic, onion, capsicum, chili fakes, dry basil & parsley, then add in salt and black pepper to your taste.
  5. Toss the spaghetti with the mixtures well.
  6. Aglio Olio spaghetti ready to serve with the prawn and mushroom.
A very oriented taste with a bit of spicy hot. I added some bacon bits to my plate, this is a versatile dish which you can stuffs anything to bulk it up.