Fried Seafood Spaghetti

As mentioned before fried spaghetti is a versatile dish which you can stuff anything to bulk up. This time we stuff it with mixed seafood, vegetables and fried with chili. It is very oriental taste with zest of chili hot.

Ingredients:
12 prawns
1 squid
50g mussels
200g spaghetti
mixed vegetables(carrot, lettuce, cai sim)
1 onion, wedged
4 cloves garlic, minced
3 shallots, minced
3 chili padi, minced
Sauce; mixed 1 bow of water with:
1 tbsp dark sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine
1 tbsp dried basil
1 tbsp black pepper
sugar & salt to taste


Methods:
1. Cook spaghetti as per instructions and put aside.
2. Saute garlic, chili, onion & shallot till fragrant.
3. Add in the mixed seafood and fried till half cook.
4. Add in the vegetables and stir fried for 5 min.
5. Pour in the sauce and let it simmer for 5 min.
6. Toss in the spaghetti and simmer for another 5 minutes

Garnished with slice of cucumber and coriander and the mixed seafood fried spaghetti is ready to serve. We deep fried samosa as side dished too.