Breakfast Scones

This is Rapunzel's first attempt of making the scones for our breakfast. This quick breads have a crisp crust with creamy butter flavour. It is a perfect breakfast or dessert to go with tea or coffee.

Ingredients:
300g all-purpose flour
1 tbsp caster sugar
3 tsp baking powder
pinch of salt
100g butter
2 eggs, lightly beaten
170g cream

Method:
1. Preheat oven at 200 °c.
2. Mixed the flour, sugar, baking powder and salt in a bowl till well combined.
3. Rub in butter till it is roughly combined.
4. Pour in the eggs and cream and gently mixed into a dough.
5. Knead the dough on a lightly flour surface and rolled into small oval shape sizes.
6. Place on the baking tray and bake for 15-20 minutes or till golden brown.

Serve warm with butter or jam.

If you like, mixed in dried rosemary or sesame seed or even chocolate chip. Babe love their flaky texture especially the scone with rosemary.