Ingredients:
1 kampong chicken
1 tbsp turmeric powder
2 stalk lemon glass
8 medium onion
1 small piece belacan
6 dried chili
salt and oyster sauce
Method:
1. Blend the lemon grass and onion.
2. Stir fried the blended lemongrass and onion with turmeric powder, belacan and chili till fragrant.
3. Add in the chicken and lightly toss with the sauce.
4. Cover with lid and let it stew in low heat till the chicken cooked.
5. Add salt and oyster sauce to taste, let it simmer a while and the chicken is ready to serve.
Garnished with coriander and served with white rice. Snow White also fried celery with dried shrimp as side dish to make the lunch more complete.
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