Toss fry the apples till seasoning is well coated and put aside to cool it
Bake the pie under pre-heat oven for 50-60min till the crust turn golden brown and the juice bubble through slits in crust.
Apply a layer of egg over the pie when baked to let it have shinny graze. As we are using the toaster oven, the crust tend to burn easily. Overall it is still very success as it has a bitter sweet taste which leave your taste bud craving for more.
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