Wednesday, 4 November 2009

Mee Goreng

Rapunzel cooking one of her speciality Mee Goreng in Malay style. It is spicy hot but very yummy! The prawn is fresh and big and the Hong Kong Chye Sim is sweet and crunchy, Babe can't help taking a second serving.^^

The recipe can be find here, just replace the Kway Teow with yellow noodle.

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