Today's menu, Chicken Pie. The fillings is very similar to the Shepherd's pie that Rapunzel once made but wrapped in a flaky pastry this time. The ready made puff pastry was brought from the supermarket. Ingredients for fillings:
2 chicken legs (cubed, marinate with soy sauce, pepper & salt)
3-4 onion (cubed)
1 carrot (cubed)
3 stalk celery (cubed)
3 eggs (hard boiled and quartered)
3 clove garlic (chopped)
1 cup sweet corns
1 cup shitake mushroom (sliced)
3 Russet Potatoes (optional)
Method:
1. Fried garlic & onion.
2. Stirred in chicken cube and all vegetables till cooked.
3. Add oyster sauce, chicken stock, soy sauce, salt and large amount of pepper.
4. Pour some fresh milk or evaporate milk and add corn flour as we did not have potatoes. Let it simmer a while and dish up the chicken fillings and put aside.
5. Scoop fillings into the pastry mould, add eggs and cover the mould with pastry.
6. Oven baked till pastry cooked or turn golden brown.
Chicken Pie freshly baked form oven is ready to serve. It is very tasty and make you crave for more.
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