Tom Yum Spaghetti

It another stock clearing day! So we just simply put up everything we can find in the fridge and come out with this Tom Yum Spaghetti. The Tom Yum taste is not strong but very spicy.

Ingredients:
Spaghetti
1½ tbsp Tom Yum Paste mixed with 1 cup of water
1 lemon grass, cut
3 kaffir leaves
50g button mushroom
1 tbsp garlic (minced)
1 tbsp onion (minced)
4 chili padis
9 prawns (halved)
1 fish cake (sliced)
cabbage (sliced)-optional

Method:
1) Cooked the spaghetti as per instruction and set aside.
2) Saute the garlic, lemon grass, kaffir leaves, onion and chili padis till fragrant. add in mushrooms and stir fry for about a minute or two.
3) Add in the prawn, fish cake and cabbage, stir fried till cooked.
4) Add the spaghetti followed by the tom yum mixture.
5) Let the spaghetti soaked up all the water and is of a dry consistency for 7-10 minutes.
6) Serve spaghetti in a plate and garnish with chopped coriander leaves.