Choux with Mango Cream

We have this mango cream choux puff for dessert. It is a mouth watering dessert with sweet cream spilling out of the crispy puff, yummy!

Mango Cream
1. Whip 1 can nestle cream till creamy.
2. Gradually add in 6 tbsp sugar and beat till sugar dissolved.
3. Add in Mango puree into the cream and whipped till well combined.
4. Chill the cream in the fridge.


Choux
Ingredients:
20g butter
60ml water
35g plain flour
1 egg

Method:
1. Combined butter with water in a pot and bring to boil.
2. Add in flour and beat over heat till the mixture form a smooth ball.
3. Let it cool a little while and add in the egg.
4. Beat till the mixture becomes glossy.
5. Pipe small amount of choux pastry in 5 cm apart on baking tray.
6. Bake at 170°C for 10 minutes.
7. Cut open the puff and bake for a further 5 minutes till dry.
8. Remove and let it cool.
9. Spoon the mango cream into puff and ready to serve.