Wednesday, 7 October 2009

Red Ruby

Snow White modified the Red Ruby's recipe by adding mango stripped to have refreshing taste of fruit.

Ingredients:
12 water chestnuts (cubed)
red colouring
tapioca flour
mango (stripped)
1 can sweet corn
sugar syrup
4 pandan leaves
coconut milk

Method:
1. Prepare a bowl of water with red coloring.
2. Soaked the water chestnuts in the red coloring and stir till bright red.
3. Coated the water chestnuts with sugar syrup then rolled on a plate of tapioca flour, shake till pieces become well coated.
4. Boiled the water chestnuts till it floated up and look like rubies, drain and plunge in cold water immediately.
5. In another pot, boiled 4 bowls of water with the pandan leaves. When boiled add in brown sugar and coconut milk.
6. Scope some water chestnuts into bowl, add the mango and sweet corn, finally pour the coconut sweet soup over it and the red ruby is ready to serve.

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