Assam Fish

Rapunzel is cooking Assam Fish which is one of her specialty. She blend the chili assam paste at home and fried the paste together with lemon grass, tamarind sauce mixed with water and add in the Batang fish. When the fish almost cooked add in the steamed lady finger and tomato. Add in the salt, sugar and fish sauce according to taste. Simmered for 10minutes and Assam Fish is ready to serve.

It is very appetizing to eat with rice. Babe is having sore throat but die die also must eat the Assam Fish. Rapunzel is kind enough to reduce the chili paste for me.