Durian CheeseCake

This is not our first try to make a cheese cake, but the whole experience has just inspired us on making a no bake durian cheesecake. ...mm.. just look at the pic. the taste really good..


Ingredients for Durian Fillings:
250g Cream Cheese
50g Caster Sugar
250g Durian Flesh
1 tablsp Gelatine Powder
50ml Warm Water
125g Plain Yogurt
200g Whipping Cream

Methods:
1. Beat cream cheese, caster sugar until creamy and light, then add the durian flesh and continue to beat until well combined.
2. Next pour in the melted gelatine mixture and yogurt then stir till combined.
3. Lastly pour in the whipping cream and well mixed.
4. Pour the mixture into the prepared biscuit base tray and chill for at least 3 hours or overnight.

Ingredients For Crust:
200g Digestive biscuits, finely crust
70g Butter - at room temperature

1. Use a 7" X 7" square cake aluminium tray.
2. Combined the biscuits crumbs and butter then mixed well and press into cake tray and bake under 170c for 5mins. Let it cool and chill in the fridge.(about 20mins - 30mins).