Babe tried the dry version once in Malaysia and been craving for it. Rapunzel's dry Mee Siam a bit different as it is less salty and more spicy.
Tuesday, 30 June 2009
Dry Mee Siam
Mee Siam is popular in Malaysia and Singapore. It is normally serve with tamarind gravy, which give a combination of spicy, sweet and sour tastes. Rapunzel do the dry version of Mee Siam which is not common in Singapore.
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2 comments:
I LIKE THIS BLOG SOOO MUCH..IT LOOKS DELICIOS AND FOR SURE I WILL TRY THE RECIPIES..
Dee, thanks. It not only look delicious but taste good also.
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