Ingredients:
Toman Fish fillet (sliced, seasoned with salt and ginger)
Spinach
Egg Tofu
Bee Hoon
Garlic
Ginger
Onion
Fried silver fish
Method:
1) Boiled water with garlic, ginger and ikan bili stock cube.
2) Pan fried the fish fillet.
3) Add in the stalk of spinach, fish fillet and tofu to the soup.
4) Add in the spinach and seasoned to your taste with fish sauce, salt and evaporated milk.
5) Boiled the Bee Hoon till soft in separate pot.
6) Scope the fish soup into the cooked bee hoon and garnished with coriander, fried onion and silver fish.
A yummy fish soup bee hoon accomplished!
No dessert today since Snow White is away.....
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