Basil Minced Meat Mee Pok

The basil minced meat never tastes as good as when the basil is fresh picked from the garden. Its exotic peppery flavour was fully released when stir fries with the minced chicken. Ingredients

• Mee Pok
• 200g minced chicken (season with pepper and salt)
• 1 bowl of freshly picked basil (washed and drained)
• Chye Sim
• 4 clove garlic (minced)
• 2 bird eye chillies (minced)
• 3 onion(minced)
• 1/2 cup parsley (chopped)
• 4 shallots
• 1 stalk of spring onion
• 3 slice ginger (striped)
• fish sauce
• bean paste
• dark and light soy sauce
• water
  

Method

1. Cooked the mee pok and rinse under cold water. Drained, add some sesame oil and put aside.

2. Heat oil in a wok and stirred fried the shallot for garnishing.

3. Saute the ginger, garlic, onion, spring onion and chili till the fragrant out then stir in bean paste.

4. Add the minced chicken and stirred fried till white.

5. Add 2 small bowl of water, soy sauce, fish sauce and dark sauce to taste.

6. Add in the basil and stirred in some starch and let it simmer for 5 minutes.

7. Boiled the chye sim and place aside with the mee pok.

8. Pour the basil minced meat over the mee pok and garnished with sesame, fried shallot and parsley.

Basil Minced Meat Mee Pok is ready to serve.