BUBOR TERIGU WITH SAGO
Today our dessert bubor terigu (malay word) also called as a wheat in a sweet savoury. Delicious and creamy with coconut milk, it makes a complete meal for Rapunzel today. Snow White got a very good talent in cooking dessert for us, thumb up for her. If you like to try, then just grap a half bowl of wheat (soaked for 1 hour), Sago 3 tablespoon (to be boiled earlier till floated and dished out), 100ml coconut milk (you may add more coconut if you like creamier) 700ml of water , gula melaka (add to your own taste of sweetness) and a pinch of salt, pandan leave. Washed the wheat and bring to boil with pandan leave, when the wheat soften add gula melaka till dissolve. Lastly add coconut milk and salt and cooked sago, boil a little while and ready to serve.
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