Spaghetti with Prawn

This is a really, really simple spaghetti with prawn which we uses ingredients that we always have on hand. As we just uses the sauce from the can, so amounts are approximate. We have cook this before, so we just try out the same style as before. Anyway only Rapunzel and Snow White having lunch together. Babe where are you????

Ingredients

• 12 large Prawn (unshelled, marinate with salt and pepper)
• 6 whole button mushroom (halves)
• 1 small onion, minced
• 1 garlic cloves, minced
• 1 Green Capsicum
• Celery
• 1 small cans traditional pasta sauce
• 1 cups water (for simmering for flavors to meld)
• 1 teaspoons dried basil
• 1 teaspoons dried parsley flakes
• 1/2 teaspoon fresh rosemary
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh coarse ground black pepper
• 2 serving of thin spaghetti
• 1 sprig of coriander for garnishing

Directions

In a frying pan, fried prawn till brown then put aside. Then fried garlic and onion till brown follows with carrot, celery and capsicum.
Add pasta sauce and water. Add basil, parsley,rosemary,crushed red pepper, and black pepper.
Stir well and barely bring to a boil. Simmer on low heat and stir frequently.
Cook spaghetti according to your serving.
Spoon sauce over drained spaghetti noodles and sprinkle with garnishing.