Bubor Cha Cha

We do cha cha today! Ha, not referring to the dance. It is a Malay nyonya dessert, sweet soup with yam and sweet potato cubes boiled together in coconut milk. Not sure of it correct name, Borbor, Bubur or Bobo....anyway Rapunzel said it is Bubor so let just stick to Bubor Cha Cha.

Steam the cubed yam and sweet potato till soft. Put the ready packed tapioca cubes (can be find in most supermarket) in boiling water, when all the cubes floated up, dish up and rinse under cold water. Boiled a pot of water with 4 tablespoon of sugar and 3 pandan leaves, when the sugar dissolved add in the steamed yam, sweet potato and tapioca cubes. Add in 100ml coconut milk and mixed well. When cooked, add in a pinch of salt and off the fire. Bubor Cha Cha is ready to serve.