Ingredients
1 small bowl of semi-sweet chocolate chips
2 tablespoon butter
3 tablespoon sugar
1 teaspoon vanilla essence
1 tablespoon lemon juice
2 teaspoon gelatin dissolve in 1/4 cup warm water
3 eggs separated
1 cup whipping cream
Method
Method
1) Melt the chocolate and butter in a double boiler at low heat.
2) When the chocolate mixtures melted whisked in the egg yolk one at a time till well mixed.
3) Removed the chocolate mixtures from the heat and add in vanilla essence, lemon juice and gelatin.
4) Leave the chocolate mixture to cool at room temperature.
5) Whipped the whipping cream to thick and chilled.
6) Beat the egg whites with pinch of salt till seeing rising foam, add in the sugar and beat till soft peaks form.
7) Fold in the whites slowly inside the cool chocolate mixtures till the whites are well incorporated then fold in the whipped cream.
8) Spoon into the muffin aluminum cup, garnished with roasted almond, raisin or fresh fruit and refrigerated for 4 hours or overnight.
2) When the chocolate mixtures melted whisked in the egg yolk one at a time till well mixed.
3) Removed the chocolate mixtures from the heat and add in vanilla essence, lemon juice and gelatin.
4) Leave the chocolate mixture to cool at room temperature.
5) Whipped the whipping cream to thick and chilled.
6) Beat the egg whites with pinch of salt till seeing rising foam, add in the sugar and beat till soft peaks form.
7) Fold in the whites slowly inside the cool chocolate mixtures till the whites are well incorporated then fold in the whipped cream.
8) Spoon into the muffin aluminum cup, garnished with roasted almond, raisin or fresh fruit and refrigerated for 4 hours or overnight.
I managed to whip up 10 muffin cups with the above portion of ingredients.
The kids love it and so do I, especially eat with fresh strawberry.
Going to reserve 2 cups for Snow White and Rapunzel and hear their verdict.
4 comments:
Ai yo such a nice Chocolate Mousse leh! Look so tempting to eat :)
What a good try! Babe.
Thanks.^^ Still waiting for Snow White and Rapunzel's verdict.
Tks for sharing your Mousse (lucky for us)Nice taste! Good effort Babe!! My next order, durian mousse!! (. - <)
Hmm...like others too, my compliment to your choc mousse is very goooood...tasty and you have a potential to be our dessert chef..Rapunzel give double thumb up..
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