Chicken Porridge with Fried Egg

We have chicken porridge today. This is the first time using the short grain rice to cook the porridge and it turn out smoother then the normal rice.

Ingredients:
1 cup of peanut, soaked
1 preserve egg
2 slice of ginger
1 cup of short grain rice, wash and drained then marinate with pinch of salt and oil.
Cubed a cup of chicken fillet and marinate with salt and pepper

Method
1) Boiled the water with ginger and peanut.
2) Add in the rice when water boiled.
3) When the rice turn soft add in the chicken.
4) Add in a pinch of salt, pepper and dash of sesame oil when the porridge almost cooked.
5) Stir in the preserve egg before serve.
Garnish the porridge with shallots, spring onion, fried white baits and a small piece of fermented bean curd. Top the porridge with fried eggs. The eggs are fried with big onion, dried prawn, mince garlic and chili.