Monday, 3 August 2009

Potato Chicken & Fried Celery with Rice

The celery is sautéed with minced garlic, dried prawn and a tablespoon of oyster sauce. Babe does not really like the taste of raw celery but when fried with dried prawn, the celery taste crunchy and sweet.


Fried the potato and put aside for later used. Stir fried the garlic, big onion then add in the chicken. When the chicken turned white, add in the fried potato. Reduce the heat and add in water, oyster sauce, dark sauce and salt to taste. Let it simmer for 30min or more till the chicken become tender and the potato turn soft. Before served, stir in the spring onion. The sauce is thickened by the potato and it is very appetizing to eat with white rice.

No comments: