Salted Fish Fried Rice

As simple as it is, Salted Fish fried rice, with vegetables, salted fish, eggs, or any combination of the ingredients above and more. Regardless of the recipes, fried rice always pleases Rapunzel taste and appetite. A good fried rice calls for overnight rice. Keep it in your fridge overnight, and you will have the perfect overnight rice for Salted fish fried rice. But for today we use Japanese Rice which it could not be right because the rice is quite sticky and soft. Anyway this is Snow White Salted Fish fried rice recipe and it’s always have the right taste but only for the rice.

Ingredients:
3 bowls overnight rice
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
3 small chilli (finely chopped)
2 inch of kurau salted fish
2 small onion (finely chopped)
2 cloves garlic (finely chopped)
2 eggs (light beaten)
salt to taste

Method:
Heat up a wok with two tablespoons of oil. Add salted fish and fry until aromatic, set aside. Using the same oil, saute the garlic & onions until aromatic. Add in vegetables and stir fry until they are half cooked. Season with salt and continue to stir-fry until they are cooked. Add in the rice and stir well with the ingredients. Add in soy sauce, fish sauce, sesame oil, white pepper powder and continue to fry the rice for a couple of minutes. Make a “well” in the middle of the wok and pour the beaten eggs then cover the “egg well” with rice. Leave it for a few seconds and continue to stir-fry the fried rice so the eggs form small pieces and mix well with the fried rice. Add in the fried salted fish and do some quick stirs, dish out and serve the fried rice hot.