Penang Prawn Noodle

Penang Prawn Noodle is different from the tradition Prawn Noodle as the soup base is made of the prawn essence with a zest of spicy chilies.


The ingredients :

Method :
1) De shelled the 12 large tiger prawn and used the head and shell of the prawn to boil the stock with 2 slice of ginger.
2) Blend chili paste with 5 onions and 5 clove of garlic. Stirred fried the chili paste and add in some salt.
3) When the stock is boiled, dished out the shelled and scald the prawn and fish cake.
4) Add in the chili paste to the stock and favor with salt, fish sauce and rock sugar.
5) Stir fried the prawn with the chili paste and put aside.
6) Boiled and drained the kang kong and bean sprout for later used.
7) Drained the yellow noodle over the hot water and scope in a bowl, top with the prawn, fish cake, kang kong and bean spout.
8) When the soup boiled, pours over the noodle and garnished with fried shallots.