Steamed Tapioca with Coconut Cream

Ingredients:
2 medium size tapioca, peeled and cut
250ml coconut milk dilute with 200ml water
3 pandan leaves, tied into a knot
80g sugar

Method:
1) Steam the tapioca till cooked and set aside.
2) Pour coconut milk, sugar and pandan leaves into a pot and bring to boil.
3) Simmer 5 minutes over low heat and add a pinch of salt.
4) Put the tapioca into the coconut milk, stirred till the milk thicken. Serve hot.