Nasi Lemak

Nasi Lemak, rice cook in coconut milk, with pandan leave, ginger and salt. This tradition dish is normally serve with fried ikan bilis and sambal chili, and eaten as breakfast.


Coconut Steamed Rice
1.5 cup of rice
2 small cup of coconut (dilute with water)
salt to taste
2 sliced of ginger
3 screwpine leaves (pandan leaves)

Sambal Ikan Bilis (Dried anchovies sambal)
1/2 red onion
1 clove garlic
4 shallots
20 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
2 tablespoon of sugar
1 teaspoon tamarind juice

Other ingredients
6 small kuning fish (marinate with salt and turmeric powder then fried)
1 small cucumber (cut into slices)
1/3 cup of peanut (fried without oil)
1/2 cup ikan bilis (fried)

As usual we have it with more ingredients; fried selar kuning, otak, roasted peanut, ikan bilis and slice of cucumber.