Mangomisu

Ingredients:

• 2 bottle yogurt (mango)
• 1/2 cup mango juice
• 2 mangoes (ripe-peel&cubed)
• 10 pcs kuih Balu (cut half)
• 1/2 tsp gelatine (melt in 1/3 cup of hot water)

Method :

1. Blend 1 mango with yogurt. Stir in melted gelatine until well combined and set aside.

2. Lightly dip 1 pc kuih balu with mango juice. Arrange it to the base of the cup.

3. Spoon a layer of mango yogurt on top and a layer of fresh mango.

4. Repeat step 2 and 3 till the cup filled.

5. Put in the fridge to chill for 2 to 3 hours.

6. Decorate with some mango on top if desire.