Monday, 17 August 2009

Mee Goreng with Fried Popiah

Mee Goreng is an Indian dish which commonly found in most hawker center. It is a spicy fried yellow noodle with onion, chicken or prawn, fried tofu, chili, vegetables, tomatoes and egg.

This is Rapunzel second attempt and she omitted the prawn this time. Hmm, not totally vegetarian as she replace the prawn with fish cake.*wink*There are still some balance of the fried turnip left from last week so just simply rolled the fried turnip in the popiah skin and deep fried it.

Tah dah, we have fried popiah for side dish.





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