Seafood Yee Mee Soup, using the same recipe of fish soup. The ingredients include, sliced fish, prawn, tofu, cabbage, chye sim and tomato. This time we did not pan fried the fish but boiled in the soup directly.The Yee Mee is boiled, drained and put aside. When the soup ready, then pour over the Yee Mee. Garnished with shallots and spring onion and the Seafood Yee Mee is ready to serve.
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