Chee Cheong Fun

Chee Cheong Fun is a rice noodle rolled sheet which is a popular breakfast in Malaysia and Singapore. It is normally eat with sweet sauce, chili and sesame.

We did not make the Chee Cheong Fun but get the ready pack from NTUC supermarket. Snow White wanted to roll the chee cheong fun with the fried carrot and turnip. However, the Chee Cheong Fun was over frozen and turned out to be too lumpy and hard to unroll.

This is what Chee Cheong Fun supposed to look but it end up looking like Kway Tiao. ^^

The lunch is not totally destroyed as the fried carrot and turnip is amazing tasty.

Ingredients:

1/2 turnip (shredded)

1 carrot (shredded)

dried shrimp (soaked)

dried cuttle fish (shredded)

3 garlic (minced)

2 onion (minced)

Mixed the oyster sauce, soya sauce, pepper, salt with a bowl of water.

Method:

Sauteed the garlic, onion, shrimp and cuttle fish till fragrant. Add in the shredded carrot, turnip and mixed sauce. Stir fried a while and let it simmer for 20min.

Steamed the Chee Cheong Fun, lay it on a plate and pour the fried turnip and carrot over it. Garnished it with spring onion, coriander, sweet sauce, chili and sesame. Tah Dah! Our new creation of Chee Cheong Fun is ready to serve.