Ingredients :
2 chicken fillets (cubed and season with salt and pepper)
Chye Sim
3 garlic cloves (minced)
1 big onion (sliced)
1/2 bowl fresh basil leaves
2 slice ginger(finely slice)
1 fish cake (slice)
1 handful spaghetti (cooked according the package instruction)
Seasoning : Mixed 2 tsp back pepper, 1 tbs oyster sauce, 2 tps light soy sauce, 1 tps sugar and 1 tbs dark soy sauce in 1/2 cup of water.
Method:
1. Heat wok, add some oil, saute garlic, ginger and onion till fragrant.
2. Add in cube chicken and fish cake; continue to stir fry about 3 minutes.
3. Add in Chye Sim and seasoning, cook till the chicken become tender.
4. Toss in the cooked spaghetti and let it simmered for 3 minutes.
5. Serve immediately and topped with spring onion.
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