Ingredients:3 eggs
100g sugar
3 ripe bananas, mashed
150g self raising flour
1/8 tsp Baking Soda
75g oil (unflavoured)
Method:
1. Shift together self-raising flour and baking soda and set aside.
2. Whisk eggs and sugar till flurry.
3. Mix in mashed bananas, beat till well combine.
4. Gently fold in the flour mixture and oil. Do not deflate the eggs mixtures.
5. Pour batter into baking tray.
6. Steam over high heat for 15mins or till an inserted satay stick come out clean.
Serve the cake warm as it is more soft and fluffy. A healthy cake with no bake.
1. Shift together self-raising flour and baking soda and set aside.
2. Whisk eggs and sugar till flurry.
3. Mix in mashed bananas, beat till well combine.
4. Gently fold in the flour mixture and oil. Do not deflate the eggs mixtures.
5. Pour batter into baking tray.
6. Steam over high heat for 15mins or till an inserted satay stick come out clean.
Serve the cake warm as it is more soft and fluffy. A healthy cake with no bake.
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