Souffle is an fluffy sweet savory, made with egg yolks and beaten egg whites combined with other ingredients.
This is Snow White first attempt on this dessert, she did the blueberry and chocolate souffle based on this recipe.
It is a bit burnt on the top as we used aluminium muffin cup and baked in a mini toaster oven.
When the souffle ready to come out of the oven, it was puffed up and fluffy.
After a few minutes, the souffle fall rather quick just likes a flattened balloon.
The Souffle is best to serve hot or it will be too dense when cold. The texture is likes eating cotton candy, a light dessert which can be eaten immediately after a meal.
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