Pandan Chicken with Rice and Fried Lady Finger

Rapunzel found this Chicken wrapped in Pandan leaf recipe from the Real Thai Recipes. Due to our limited utensil, Snow White make some changes.


Marinate the chicken with white pepper,garlic,white sugar, light soy sauce, cooking rice wine, sesame oil and coriander roots for an hour.





Fold the pandan wrap :

Start with the non-shiny side up
Fold the bottom-end up and over
Fold the top-end down and through
Pull to make tight




Flip over, and pick up the top-end
Bring through the top-layer and pull tight










Wrapped the chicken into the pandan leaf.







Deep fried the chicken till golden brown.









Unwrapped the leaf and top with the black sauce before served. The lady finger is stir fired with chili balacan. The chicken is juicy and the lady finger is spicy and crunchy, they go will together with the white rice.