Chicken Rendang

A traditional Malay dish of chicken coated in spicy coconut gravy, a bit like dry curry. The ingredients of this dish need to cook many hours but Rapunzel manage to cook the dish in an hours, she used ready made rendang paste.


INGREDIENTS

• 2 teaspoons oil
• 50g rendang paste
• half chicken pieces
• coconut milk
• Kaffir leave

METHOD

1. Heat oil in a large saucepan. Stir in rendang paste and cook for 1 minute.

2. Add chicken pieces, stir to coat in paste. Add coconut milk stir well. Bring to the boil then reduce heat, add in kaffir leaves, cover and simmer for 30 minutes.

3. Remove lid and simmer another 25-30 minutes or until chicken is tender. Serve with white rice.