Yong Tau Fu Thai Laksa Bee Hoon Soup

The name look fancy ya, actually it is simple to cook according to Rapunzel. To Babe cooking is always difficult but to Snow White and Rapunzel it seemed to be a simple task, wonder why? Anyway, Laksa is Babe all timed favorite, so may it be Penang or Nyonya or Thai Laksa, I empty my bowl within 15minutes. It just simply delicious!

Don't believe me, try this recipe yourself.

Ingredients:

• Assorted ready made yong tau fu (as usual, pan fried first)
• Thick Bee Hoon
• 1 tbsp dried prawns
• 1 tbsp Curry powder
• 1 stalk laksa leaf
• 1 tbsp chili paste
• 150ml coconut milk
• 2 Tom Yam cubes
• 2 kaffir lime leaves (finely shredded)
• mint leaves for garnishing

Methods:
1. Bring the Bee Hoon to boil and scope into bowl for later used.
2. Wash and pound dried prawns. Heat oil and saute dried prawns, chilli paste and curry powder until fragrant. Add water, coconut milk, laksa leaf and tom yam cubes.
3. Boil for 15 minutes. Add yong tau fu to soup and cook for 5 minutes or until cooked. Add kaffir leaves and fish sauce to taste.
4. Scope the soup into the Bee Hoon and garnished with mint leaves. Yong Tau Fu Thai Laksa Bee Hoon Soup is ready to serve.