Cubed 5 green apples and socked in salted water for 10-15min. drained.
Season the apples with; 1 cup of caster sugar, 1 tsp cinnamon, 1 tbsp butter and 1 tbsp corn flour for 1 hour.
Toss fry the apples till seasoning is well coated and put aside to cool it
Rolled out the ready made pie to 3mm thick and trimmed the size of the pie you want. Place the apples filling and wrap up.
Bake the pie under pre-heat oven for 50-60min till the crust turn golden brown and the juice bubble through slits in crust.
Apply a layer of egg over the pie when baked to let it have shinny graze. As we are using the toaster oven, the crust tend to burn easily. Overall it is still very success as it has a bitter sweet taste which leave your taste bud craving for more.
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