Fried Bee Hoon

Ingredients:

Bee Hoon (soaked)
Prawn (washed and shelled , halved)
Carrot (shredded)
Cabbage (shredded)
2 eggs
4 garlic (minced)
4 onion (minced)
2 chilli (minced)
Seasoning (1 tbl dark sweet sauce,2 tbl soya sauce, salt, pepper and 2 tbl fish sauce mixed with half bowl of water)

Method:
1. Saute the garlic and onion till fragrant then add in the eggs and scrambled.
2. When the scrambled eggs turn slightly brown, add in the chilli.
3. Add in the prawn and fried till it cooked.
4. Then add in the carrot and cabbage and fried for a while.
5. Toss in the Bee Hoon and seasoning.
6. Continue to fried till the Bee Hoon soften and cooked.

Garnished the Bee Hoon with fried shallot and spring onion and served hot.