This No Egg Chocolate Cake is very easy to prepare in less than 15minutes.
Ingredients A:
1½ cup Self raising flour
3 tbsp Cocoa powder
1 tsp Baking powder
½ tsp Salt
Ingredients B:
1 cup Caster Sugar
5 tbsp Olive Oil
1 tsp Vanilla Essence
1 cup Water
Method:
1. Mixed Ingredients A thoroughly and set aside.
2. Mixed Ingredients B in another mixing bowl till sugar melted.
3. Pour Ingredients B gradually into Ingredients A and mixed evenly.
4. Pre-heat the oven for 10minutes.
5. Pour the mixture into a baking tin & top with some chocolate chips
6. Put into oven and bake for 40minutes.
The cake is crispy outside and moist inside like brownie.
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