Today menu for our lunch is Prawn Mee Rebus which you can easily get in Singapore and Malaysia, as I can say this is more like Mee rebus Singapore-style. Rapunzel did this without adding sweet potatoes and she just simplified as the ingredients written...anyway no comment from Babe..Snow White not present today but she still have chance to taste on the next day..which we keep balance meal.
The material (4 servings)
• 500 g of yellow mee
• 2 pieces tauhu, cubed and fried
• 3 boiled eggs, halved
• Small Limes
• Bean sprout, tails removed and blanch
• Sliced green chili
• Fried onions and Spring onion
• 250 g prawn(marinate with salt and pepper)
• 3 garlics *
• 6 small red onion seeds *
• 1 inch ginger * (* blend fine)
• 2 tblspn dried shrimp, soaked 10 minutes
• 2 tblspn bean paste, crushed
• 2 tblspn fish curry spices, with a little water
• 1 stalk lemongrass, smashed
• 2 inch galangal, smashed
• 2 tblspn flour, mixed with little water. (for thickened)
• 1 bowl tamarind sauce
Ways
Rinse prawn, peel skin and isolate it. In a pot pour a little oil and fry the prawn skin until pink. Pour 1.5 ltr water and boil for 30 minutes for a prawn stock then remove the prawns skin.
In another pot, pour cooking oil, fried shrimp. Remove and keep aside. Same oil with lemongrass and galangal enter followed blended ingredients ranging and curry,dried shrimp,bean paste. Stir fry until oil rises.
Pour the sautee ingredients to a boiling water shrimp. Add with salt and sugar to taste. Cook until the gravy thick and lastly add the diluted flour.
FOR SERVING:- Put noodle into a bowl, arrange tauhu and bean sprouts pour gravy until 3/4 full. Decorate with boiled eggs, sliced green chili, deep fried shrimp, fried onions, spring onion and the hemisphere kasturi limes... The mee rebus now ready to served.
The material (4 servings)
• 500 g of yellow mee
• 2 pieces tauhu, cubed and fried
• 3 boiled eggs, halved
• Small Limes
• Bean sprout, tails removed and blanch
• Sliced green chili
• Fried onions and Spring onion
• 250 g prawn(marinate with salt and pepper)
• 3 garlics *
• 6 small red onion seeds *
• 1 inch ginger * (* blend fine)
• 2 tblspn dried shrimp, soaked 10 minutes
• 2 tblspn bean paste, crushed
• 2 tblspn fish curry spices, with a little water
• 1 stalk lemongrass, smashed
• 2 inch galangal, smashed
• 2 tblspn flour, mixed with little water. (for thickened)
• 1 bowl tamarind sauce
Ways
Rinse prawn, peel skin and isolate it. In a pot pour a little oil and fry the prawn skin until pink. Pour 1.5 ltr water and boil for 30 minutes for a prawn stock then remove the prawns skin.
In another pot, pour cooking oil, fried shrimp. Remove and keep aside. Same oil with lemongrass and galangal enter followed blended ingredients ranging and curry,dried shrimp,bean paste. Stir fry until oil rises.
Pour the sautee ingredients to a boiling water shrimp. Add with salt and sugar to taste. Cook until the gravy thick and lastly add the diluted flour.
FOR SERVING:- Put noodle into a bowl, arrange tauhu and bean sprouts pour gravy until 3/4 full. Decorate with boiled eggs, sliced green chili, deep fried shrimp, fried onions, spring onion and the hemisphere kasturi limes... The mee rebus now ready to served.
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