Pattaya Fried Rice

Pattaya fried rice, a Thailand cuisine made by covering chicken fried rice in the omelet shaped like pouch. We did not manage to cover the fried rice with the omelet except Rapunzel, so you can guess from above which plate belong to Rapunzel.

Ingredients:
2 cup of rice (cooked)
1 bowl of mixed vegetables(green peas,sweet corns & carrots)
2 pieces chicken fillet (cubed)
1/2 cup yellow capsicum (cubed)
2 small chilies (minced)
2 shallots (minced)
2 cloves garlic (minced)
2 tbsp ketchup
3 tbsp fish sauce
salt and pepper to taste
pinch of dried basil
4 eggs (beaten)-omelet

Method:
1. Heat oil in a wok and stir fried the shallots, garlic and chilies till fragrant.
2. Add in chicken, mixed vegetables and capsicum, stir fried till the chicken is cooked and the vegetable turn soft.
3. Stir in the rice and fried till all ingredients are thoroughly mix. Add in ketchup, fish sauce, salt and pepper to taste.
4. Continue to fry for another 2 minutes and check seasoning.
5. Dish the rice out and pan fried omelet.
6. When the omelet done, put a bowl of the fried rice at the center and wrap up, flip it over a serving plate.

Sprinkle some chicken floss or bacon, spring onion and fried shallots, top with some slices of cucumber and tomato, Pattaya Fried Rice is ready to serve.