Dry Fishball Mee Pok

This is the first time Snow White making her own version of dry fishball mee pok. It is very different from what we usually eat at the hawker center.

Ingredients:
12 fish balls

6 shrimp (shelled and halfed)

1 carrot (sliced)

1 fish cake (sliced)
6 stalks of lecttue

1 cube ikan bili stock

2 slice ginger

2 clove garlic (minced)

salt and pepper to taste

Mee Pok

Sauce Seasoning:

1 tbsp sambal prawn

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tsp dark soy sauce

1 bowl of waters

salt & sugar to taste.

Method:

1. Boiled the Mee Pok , drained over cold water and put aside.

2. In another pot, boiled the soup with ikan bili stock and ginger.

3. When the soup boiled, add in carrot, fishball and fishcake.

4. Add in the shrimp when the carrot soften then add in salt and pepper to taste.

5. Heat oil in a wok, stir fry the garlic till fragrant then add in the sauce seasoning and let it simmer for 10min.

6. Divide the Mee Pok into serving plates, top with the cooked fishball, fishcake and lettuce, pour the cooked sauce over the Mee Pok.

7. Garnished the Mee Pok with fried shallot. Scope a bowl of soup with carrot and sprinkle some corriander into the soup.