Indian Fish Curry

First of all I like to thank you to Babe and Snow White for their compliment of my Indian Curry Fish. Although it is spicy, but this succulent fresh fish gently simmered in a spicy coconut curry and served with chappati and prata is a simple yet wonderfully delicious meal.

Ingredients for Indian Fish Curry:
• 4 pcs batang fish
• 3 tblspn Fish Curry Powder
• 1 medium size tomatoes, halved
• 2 brinjal
• 2 green chillies
• ½ cup of thick coconut milk
• Tamarind juice to taste
• 3 cups of water
• 6 tbsp oil
• Salt to taste
Seasoning A:
• 1 onion, chopped
• 6 shallots, blend
• 4 cloves garlic, blend
• 1 tbsp halba seeds
• 2 sprig of curry leaves

Directions for making Indian Fish Curry:
Heat oil in a pan, sauté seasoning “A” till slightly golden brown.
Add fish curry powder and tamarind juice, bring to boil for a few minutes.
Put in brinjals, green chillies, tomatoes, fish, thick coconut milk, water and salt, simmer for 15 minutes and then serve hot.
The curry ready to serve with Chappati or Prata…Njoy your lunch.