Wednesday, 1 July 2009

Fishball Soup with Egg Noodle

Fish ball soup is common in most hawker center. It is a tasty and healthy dish but Babe not a fan of fish ball soup. Fish ball soup is Rapunzel's all time favorite.

Our homemade fish ball soup got more ingredients then the hawker's version. The soup base is more or less same as the fish beehoon soup but without adding the evaporate milk. This time we used egg noodle (金蛋面), and with different ingredients; fish ball, wong bak (娃娃菜),carrot, quail egg, tofu and tau pok.

1 comment:

DS said...

Bobo Cha Cha looks tasty and very colourful too!